Nutrient Value of Strawberries
(raw)
Nutrition
 | Strawberries are an excellent source of Vitamin
C; a one cup serving provides more than the recommended daily allowance (RDA)
for Vitamin C. |
 | One cup of unsweetened berries contains only 55
calories. |
Scientific Name: Fragaria
X ananassa
| Nutrient |
Units |
1 cup, whole
-------
144.000 g |
| Proximates |
| Water |
g
|
131.861
|
| Energy |
kcal
|
43.200
|
| Energy |
kj
|
181.440
|
| Protein |
g
|
0.878
|
| Total lipid (fat) |
g
|
0.533
|
| Carbohydrate, by difference |
g
|
10.109
|
| Fiber, total dietary |
g
|
3.312
|
| Ash |
g
|
0.619
|
| Minerals |
| Calcium, Ca |
mg
|
20.160
|
| Iron, Fe |
mg
|
0.547
|
| Magnesium, Mg |
mg
|
14.400
|
| Phosphorus, P |
mg
|
27.360
|
| Potassium, K |
mg
|
239.040
|
| Sodium, Na |
mg
|
1.440
|
| Zinc, Zn |
mg
|
0.187
|
| Copper, Cu |
mg
|
0.071
|
| Manganese, Mn |
mg
|
0.418
|
| Selenium, Se |
mcg
|
1.008
|
| Vitamins |
| Vitamin C, ascorbic acid |
mg
|
81.648
|
| Thiamin |
mg
|
0.029
|
| Riboflavin |
mg
|
0.095
|
| Niacin |
mg
|
0.331
|
| Pantothenic acid |
mg
|
0.490
|
| Vitamin B-6 |
mg
|
0.085
|
| Folate |
mcg
|
25.488
|
| Vitamin B-12 |
mcg
|
0.000
|
| Vitamin A, IU |
IU
|
38.880
|
| Vitamin A, RE |
mcg_RE
|
4.320
|
| Vitamin E |
mg_ATE
|
0.202
|
| Lipids |
| Fatty acids, saturated |
g
|
0.029
|
| 4:0 |
g
|
0.000
|
| 6:0 |
g
|
0.000
|
| 8:0 |
g
|
0.000
|
| 10:0 |
g
|
0.000
|
| 12:0 |
g
|
0.000
|
| 14:0 |
g
|
0.000
|
| 16:0 |
g
|
0.020
|
| 18:0 |
g
|
0.006
|
| Fatty acids, monounsaturated |
g
|
0.075
|
| 16:1 |
g
|
0.001
|
| 18:1 |
g
|
0.073
|
| 20:1 |
g
|
0.000
|
| 22:1 |
g
|
0.000
|
| Fatty acids, polyunsaturated |
g
|
0.268
|
| 18:2 |
g
|
0.156
|
| 18:3 |
g
|
0.112
|
| 18:4 |
g
|
0.000
|
| 20:4 |
g
|
0.000
|
| 20:5 |
g
|
0.000
|
| 22:5 |
g
|
0.000
|
| 22:6 |
g
|
0.000
|
| Cholesterol |
mg
|
0.000
|
| Phytosterols |
mg
|
17.280
|
| Amino acids |
| Tryptophan |
g
|
0.010
|
| Threonine |
g
|
0.027
|
| Isoleucine |
g
|
0.020
|
| Leucine |
g
|
0.045
|
| Lysine |
g
|
0.036
|
| Methionine |
g
|
0.001
|
| Cystine |
g
|
0.007
|
| Phenylalanine |
g
|
0.026
|
| Tyrosine |
g
|
0.030
|
| Valine |
g
|
0.026
|
| Arginine |
g
|
0.037
|
| Histidine |
g
|
0.017
|
| Alanine |
g
|
0.045
|
| Aspartic acid |
g
|
0.199
|
| Glutamic acid |
g
|
0.130
|
| Glycine |
g
|
0.035
|
| Proline |
g
|
0.027
|
| Serine |
g
|
0.033
|
Courtesy of Rick Hall,
About.com Nutrition Guide
nutrition.about.com
USDA Nutrient Database for Standard Reference, Release
12 (March 1998)
Ed, Debbie, and Nellie Bell
16447 State Road 38 -
Hagerstown, IN 47346
765-489-5753
765-489-6136 Fax
TT Relay 711
strawberries1983@frontier.com
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