Nutrient Value of Strawberries
(raw)
Nutrition
| Strawberries are an excellent source of Vitamin
C; a one cup serving provides more than the recommended daily allowance (RDA)
for Vitamin C. |
| One cup of unsweetened berries contains only 55
calories. |
Scientific Name: Fragaria
X ananassa
Nutrient |
Units |
1 cup, whole
-------
144.000 g |
Proximates |
Water |
g
|
131.861
|
Energy |
kcal
|
43.200
|
Energy |
kj
|
181.440
|
Protein |
g
|
0.878
|
Total lipid (fat) |
g
|
0.533
|
Carbohydrate, by difference |
g
|
10.109
|
Fiber, total dietary |
g
|
3.312
|
Ash |
g
|
0.619
|
Minerals |
Calcium, Ca |
mg
|
20.160
|
Iron, Fe |
mg
|
0.547
|
Magnesium, Mg |
mg
|
14.400
|
Phosphorus, P |
mg
|
27.360
|
Potassium, K |
mg
|
239.040
|
Sodium, Na |
mg
|
1.440
|
Zinc, Zn |
mg
|
0.187
|
Copper, Cu |
mg
|
0.071
|
Manganese, Mn |
mg
|
0.418
|
Selenium, Se |
mcg
|
1.008
|
Vitamins |
Vitamin C, ascorbic acid |
mg
|
81.648
|
Thiamin |
mg
|
0.029
|
Riboflavin |
mg
|
0.095
|
Niacin |
mg
|
0.331
|
Pantothenic acid |
mg
|
0.490
|
Vitamin B-6 |
mg
|
0.085
|
Folate |
mcg
|
25.488
|
Vitamin B-12 |
mcg
|
0.000
|
Vitamin A, IU |
IU
|
38.880
|
Vitamin A, RE |
mcg_RE
|
4.320
|
Vitamin E |
mg_ATE
|
0.202
|
Lipids |
Fatty acids, saturated |
g
|
0.029
|
4:0 |
g
|
0.000
|
6:0 |
g
|
0.000
|
8:0 |
g
|
0.000
|
10:0 |
g
|
0.000
|
12:0 |
g
|
0.000
|
14:0 |
g
|
0.000
|
16:0 |
g
|
0.020
|
18:0 |
g
|
0.006
|
Fatty acids, monounsaturated |
g
|
0.075
|
16:1 |
g
|
0.001
|
18:1 |
g
|
0.073
|
20:1 |
g
|
0.000
|
22:1 |
g
|
0.000
|
Fatty acids, polyunsaturated |
g
|
0.268
|
18:2 |
g
|
0.156
|
18:3 |
g
|
0.112
|
18:4 |
g
|
0.000
|
20:4 |
g
|
0.000
|
20:5 |
g
|
0.000
|
22:5 |
g
|
0.000
|
22:6 |
g
|
0.000
|
Cholesterol |
mg
|
0.000
|
Phytosterols |
mg
|
17.280
|
Amino acids |
Tryptophan |
g
|
0.010
|
Threonine |
g
|
0.027
|
Isoleucine |
g
|
0.020
|
Leucine |
g
|
0.045
|
Lysine |
g
|
0.036
|
Methionine |
g
|
0.001
|
Cystine |
g
|
0.007
|
Phenylalanine |
g
|
0.026
|
Tyrosine |
g
|
0.030
|
Valine |
g
|
0.026
|
Arginine |
g
|
0.037
|
Histidine |
g
|
0.017
|
Alanine |
g
|
0.045
|
Aspartic acid |
g
|
0.199
|
Glutamic acid |
g
|
0.130
|
Glycine |
g
|
0.035
|
Proline |
g
|
0.027
|
Serine |
g
|
0.033
|
Courtesy of Rick Hall,
About.com Nutrition Guide
nutrition.about.com
USDA Nutrient Database for Standard Reference, Release
12 (March 1998)
Ed, Debbie, and Nellie Bell
16447 State Road 38 -
Hagerstown, IN 47346
765-489-5753
765-489-6136 Fax
TT Relay 711
strawberries1983@frontier.com
<><
Back
|